Our Menu

Passed Hors d’oeuvres Dinner Buffet Menus Plated Lunches Plated Dinners Cocktail Small Plate Stations Themed and Chef Attended Food Stations Breakfast Menus Boxed Lunches Lunch Buffet Menus Desserts and Special Offerings Legacy Catering and Events Beverage and Other Services

Canepes

Bite sized canapés bursting with flavor ideal for your cocktail hour or for an entire event.

Citrus Smoked Salmon

lavosh cracker, herb remoulade

Duck Confit Slider

fig jam, balsamic reduction, arugula

Deviled Eggs

bacon, caramelized onion, roasted jalapeño

Vegetarian Spring Rolls

Thai sweet chili

Pork Pot Stickers

sesame citrus ponzu

Classic Tomato Bruschetta

Caprese Skewers

sweet basil, fresh mozzarella, tomato

Beef Short Rib Slider

pickled red onions, horse-radish aioli

Prosciutto Wrapped Grilled Peach

(available summer season)

Chicken Satay

peanut sauce, cilantro

Gougères

local goat cheese, garden herbs

Roasted Garlic and Wild Mushroom Bruschetta

fresh herbs, crostini

Mini Country Ham Biscuits

peach preserves

Smoked Chicken Lollipops

house-made sweet and southern barbecue sauce

Slow Smoked Pork Shoulder Sliders

chipotle BBQ sauce

Grilled Sirloin Steak Skewers

chimichurri

Mini Black Angus Beef Sliders

Mini Lump Crab Cake

Creole aioli

Tuna Tartare

cucumber, red onion, cilantro

Bacon Wrapped Dates

stuffed with Sweet Grass Dairy’s Asher Blue, saba

Lobster BLT

crispy pancetta, butter lettuce, tomato chili jam

Soup Shots

wild mushroom with truffle oil or lobster bisque with brandy

Appetizers

Presented appetizer mini buffets perfect for cocktail hour. Ombine Charcuterie and Artisan Cheese ~OR~ Seasonal Fruit and Artisan Cheese

Mediterranean Mezza

house-made lemon and herb hummus, tabbouleh, cucumber and tomatoes, marinated olives, fire-roasted peppers, pepperoncini, feta, warmed pita

Chips and Dip

six-onion dip, house-made potato chips

Grilled Vegetable Station

a seasonal assortment of vegetables including zucchini, red pepper, asparagus, local Vidalia onions, mushrooms (served chilled to room temperature. some items seasonally available)

Seasonal Fruit

assorted fruit and berries, local honey, Atlanta Fresh yogurt

Garden Vegetable Harvest

a crisp assortment of fresh-cut local farm vegetables, roasted Vidalia onion and ranch dips (some items seasonally available)

Bruschetta Bar

a trio of garlic crostini, focaccia, pita chips, artisan baskets, tomato basil compote relish, olive tapenade, house-made hummus, eggplant caponata

Charcuterie Board

assorted artisan meats and cheeses, grain mustards, cornichons, marinated olives, assorted bread, crackers

Artisan Cheese Station

artisan domestic and imported cheeses, dried fruits, Marcona almonds, local honeycomb, artisan bread, crackers, lavish

Build Your Custom Buffet – Select from five to nine items in total from each of the following categories.

Soups

Local-Farm Tomato Soup

basil from our garden, garlic focaccia crostini

Lobster Bisque*

tarragon cream

Butternut Squash

crème fraîche, spiced pecans

Black Bean Soup

sweet corn, cilantro, sour cream

Salads

Endive

arugula, apples, shaved pecorino, mustard-shallot vinaigrette

Baby Spinach

gorgonzola, caramelized pears, walnuts, citrus vinaigrette

Local Farm Tomatoes

fresh mozzarella, herbs from our garden, aged balsamico

Grilled Chicken Salad

mixed greens, honey-lime vinaigrette, roasted corn, tortilla strips, ginger -peanut sauce

Mesclun and Herb Salad

fennel crisps, French beans, lemon dressing

Caesar

crisp romaine lettuce, shaved Parmesan, garlic and herb croutons

Vegetables & Sides

Green Beans – Garlic or Sesame

Roasted Market Vegetables

Braised Collard Greens

Steamed Asparagus With Fresh Herb Butter

Glazed Baby Carrots

Broccolini

Corn Souffle

Garlic and Thyme Scented Fingerling Potatoes

Mashed Potatoes – Truffled, Garlic, Whipped or Horseradish

Macaroni and Cheese Gratin

Lemon and Green Olive Israeli Cous-Cous

Buffet Entrée Selections

Spice-Roasted Atlantic Salmon

Thyme-Roasted Springer Mountain Chicken Breast

natural poultry jus

Braised Beef Short Rib

red wine, gremolata

Slow-Roasted Pork Tenderloin

rosemary-roasted pears

Shrimp and Grits

“low country style”

Chef’s Suggested Market Fish*

herbed white wine butter sauce

Slow Smoked Pulled BBQ Pork Shoulder

southern BBQ sauce (sweet southern, spicy Texas, or South Carolina mustard style)

Wild Mushroom Ravioli

chive butter sauce

Lemon Caper Chicken Picata

sautéed spinach, Heirloom potatoes

Chef’s Vegetarian Pomodoro Ravioli

grated Parmigiano-Reggiano

Rubbed Smoked Beef Brisket*

assorted house-made barbeque sauces

Southern Fried Chicken

boneless, skinless with cracked peppercorn gravy

Buffet Dessert Selections

Warm Seasonal Fruit Cobbler

Flourless Chocolate Cake With Raspberry Sauce

Mini Red Velvet Cakes

Bourbon Bread Pudding

caramel sauce

Coconut Layer Cake

Bourbon Pecan Pie Bites

Key Lime Tartlet

Mini Dessert Display

- select three - chocolate-covered strawberries, pecan pie bites, key lime bars, mini freshly baked cookies, brownie bites

Our plated three or four course lunch menu offers a wide variety of choices suitable for events from small executive lunches to a large company meetings.

Salad or Soup

(choice of one or two)

Roasted Tomato Soup

herbs and olive oil croutons

Chicken and Noodle Soup

Low Country Crab and Corn Bisque

($2 supplemental)

Artisan Lettuce

cucumbers, tomatoes, crispy shallots, goat cheese, red wine vinaigrette

Caesar

hearts of romaine lettuce, garlic focaccia croutons, white anchovies, Parmigiano-Reggiano

Chopped Salad

Iceberg lettuce, blue cheese, tomatoes, bacon

Entrees

(choice of one)

Risotto

Spring – English peas, lemon ricotta, prosciutto chip / Summer – basil roasted heirloom tomato, fresh Mozzarella, aged balsamic / Fall – kabocha squash, amaretti cookie crumbles / Winter – celery root, black truffle, pomegranate reduction

Chef’s Vegetarian Ravioli

roasted tomato basil and herb sauce

Spice Roasted Atlantic Salmon

asparagus, lemon and green olive couscous

Grilled Georgia Trout

lemon, green tartar sauce, chive butter, arugula salad

Pan Roasted Springer Mountain Chicken Breast

lemon orzo, broccolini, roasted cherry tomatoes

Lemon Caper Chicken Picata

sautéed spinach, Heirloom potatoes

Petite Filet

truffled herbed potato hash, madeira mushroom jus ($4 supplemental)

Short Rib

red wine-braised, horseradish whipped potatoes, gremolata ($4 supplemental)

Desserts

(choice of one)

Just Baked Cookies and Double Fudge Chocolate Brownies

Panna Cotta with Fruit Compote and Almond Biscotti

Seasonal Fruit and Berries

honey whipped ricotta

Classic Carrot Cake

cream cheese filing

Strawberry Gelato

saba syrup and rolled wafer cookie

Warm Bread Pudding

bourbon caramel sauce

Seasonal Fruit Cobbler

oat streusel

Individual Banana Pudding

Whether your special occasion calls for the formal five-course dinner, or you are planning for A two course wedding dinner reception, our plated menus are fully customizable per your needs.

Starters

Add fresh out of the oven breads with sweet butter.

Local-Farm Tomatoes

buffalo mozzarella, basil oil

Caramelized Vidalia Onion and Goat Cheese Tart

warm frisée salad, aged sherry vinegar

Jumbo Lump Crab Cake

sweet pepper and basil aioli

Soups

Classic Onion Soup

Vidalia onions, Gruyère cheese-brioche crouton

Vegetable Minestrone

Pesto focaccia crostini

Local Farm Tomato Gazpacho

basil from our garden, garlic focaccia crostini

She-Crab and Corn Chowder

lump crab, garden herbs ($2 supplemental)

Salads

Organic Greens

cherry tomatoes, cucumbers, radishes, citrus vinaigrette

Local Greens

strawberries, Point Reyes blue cheese, pistachios, champagne vinaigrette

Endive

arugula, apples, shaved pecorino, mustard-shallot vinaigrette

Caesar

hearts of romaine lettuce, garlic focaccia croutons, white anchovies, Parmigiano-Reggiano

Baby Spinach

gorgonzola, caramelized pears, walnuts, citrus vinaigrette

Entrees

Risotto

Seared Diver Scallops

($10 supplemental) white corn grits, mustard greens, smoky bacon gravy

Horseradish Crusted Grouper

fennel, citrus butter sauce

Chef’s Vegetarian Ravioli

roasted tomato basil and herb sauce

Spice Seared Atlantic Salmon

lemon and green olive couscous, asparagus, grilled lemon

Seabass

lump crab and orzo “risotto”, citrus salad ($5 supplemental)

Seared Sesame Crusted Tuna

rice noodles, seasonal vegetable salad, citrus scallion ponzu ($5 supplemental)

Thyme-Roasted Springer Mountain Chicken Breast

wild mushroom gnocchi, roasted root vegetables, Madeira jus

Pecan Crusted Chicken

mashed sweet potato, French green beans, Legacy Woodford Reserve bourbon sauce

BBQ Pulled Pork

four cheese macaroni and cheese, collard greens, southern BBQ sauce

Roasted Pork Tenderloin

sweet corn grits, collard greens, natural jus

Grilled New York Sirloin Steak

chimichurri, fingerling potatoes, sautéed spinach ($5 supplemental)

Red Wine Braised Beef Short Rib

potato purée, baby carrots, glazed cipollini onions ($5 supplemental)

Filet Mignon

8-ounce, horseradish mashed potatoes, rapini, pinot noir sauce ($10 supplemental)

Combination "Dual " Entrees

The following menu selections feature two meat proteins each served with chef’s seasonal vegetables.

Sea Bass, Garlic-Thyme Chicken

wild mushroom polenta

Garlic Roasted Shrimp, Braised Beef Short Rib

fontina grits, gremolata

Sautéed Local Grouper, Wild-Caught Shrimp

Carolina Gold rice, tomato confit, herb salad ($10 supplemental)

4-ounce Filet Mignon and Butter-Poached Maine Lobster Tail

fingerling potatoes, truffle hollandaise ($25 supplemental)

Desserts

Seasonal Fruit Plate

fruit sorbet, lady finger

Panna Cotta

citrus marmalade, biscotti

Vanilla Crème Brulée

pecan biscotti, seasonal berries

Seasonal Fruit Cobbler

buttermilk ice cream

Bourbon Bread Pudding

caramel sauce

Deep Dish Bourbon Pecan Pie

chantilly cream

Warm Valhrona Chocolate Cake

chocolate sauce, chocolate ice cream

Flourless Chocolate Torte

raspberry coulis, whipped cream

Mini Dessert Display

(Individually plated or served “Family Style” - Select 3 Items) Chocolate Covered Strawberries, Pecan Pie Bars, Key Lime Bars, Mini Fresh Baked Cookies, Brownie Bites, Assorted French Macaroons, Passion-fruit Cheesecake Lollipop, Mini Georgia Apple Crumble Pie, Mini Strawberry, and Vanilla Shortcake, Assorted Crème Brulée with Maple Sugar, Tiramisu Cup with Pistachio Biscotti

Ideal for larger groups, cocktail receptions, art openings, corporate events – fun small portion menus.

Entrees

Risotto

Mashed Potato Bar

maple whipped sweet potatoes, blue cheese, marshmallows, pecans, caramelized apples, sour cream whipped Yukon Gold potatoes, crisp bacon, cheddar cheese, chives horseradish crème Fraiche

Mac ‘N Cheese Bar

served with bacon, scallions, roasted peppers, mushrooms, sour cream, black truffle oil

Grilled Cheese

aged cheddar cheese, heirloom tomato soup shooter

Southern Biscuit Bar

buttermilk biscuits, cornbread, sweet potato biscuits (select two) country ham, sausage gravy, apple butter, local honey, whipped butter, cheddar cheese, strawberry jam

Gourmet Sliders

- select two - Angus beef burgers with aged cheddar cheese pulled BBQ pork sliders with cabbage slaw grilled chicken sliders with aioli sauce grilled portabella sliders with pesto aioli served on Parker House rolls

Korean Honey Glazed Salmon

served over Asian slaw

Salad Ménage Station

Greens (Select Two)

organic greens, spinach, romaine, butter lettuce, endive

Proteins (Select Two)

basil chicken, crispy bacon, rock shrimp, grilled beef strip, toasted quinoa

Vegetables (Select Three)

cucumbers, carrots, jicama, broccoli, cherry tomatoes, sweet corn, mushrooms

Cheeses (Select Two)

aged cheddar, buttermilk blue, greek feta, goat crumbles, parmesan

Enhancements (Select Two)

candied walnuts, sunflower seeds, wonton crisp, garlic croutons, raisins, cranberries

Assorted Salad Dressings

– select two - Caesar, Ranch, Balsamic, Citrus Vinaigrette, Pepper Buttermilk, Blue Cheese

Ideal for larger groups, stations can be combined to create an interactive culinary experience for your guests. Menu items are typical “hors d’oeuvre” in size and certain stations are chef attended.

A Taste of Memory Lane Savannah Style

Cheese Straws

Cast Iron Cornbread

Pimento Cheese and Celery

Asparagus With Lemon Butter

Black-Eyed Pea and Ragged Jack

(red kale)

Scalloped Turnips

Southern Fried Chicken

Creamy Shrimp and Grits

Roasted Pork Loin

Southern Picnic Station

Sandwich Breads, Biscuits and Rolls

Specialty Potato Chips and Mini Pretzels

Traditional Southern-Style Slaw

Cumin-Spiced Potato Salad

Spicy Buttermilk Fried Chicken

Barbeque Pulled Pork

Mini Build Your Own Taco Station

Served with flour and corn tortillas ingredients include freshly cooked peppers, onions, and mushroom, pickled jalapeño, fresh red onions, shredded lettuce, white cheddar cheese, pico de gallo, lime-scented crème Fraiche.

Lightly Blackened Mahi Mahi

Southwest Mole Chicken

Pulled Braised Pork

Southwest Seasoned Tofu

Low Country Boil

on the “Sunday Paper”

Freshly-Baked Baguettes

served with sweet butter

Fried Green Tomatoes

buttermilk dressing

Cornbread Salad

tomatoes, butter lettuce, arugula and Vidalia onions

Southern Style Green Beans

Traditional Shrimp or Crayfish and Seafood Boil

gulf shrimp ~or~ crayfish, clams, mussels, new potatoes, corn cobs and andouille sausage

Attended Stone - Ground Grits Bar

(one attendant for each additional 75 guests required) ~ local organic Anson Mill stone-ground grits with an array of toppings ~ sautéed wild mushrooms and herbs, caramelized onions, white cheddar and blue cheeses, scallions, local farm tomatoes.

Top your grits with choice of two of the following:

Vinegar Braised Pork Belly

Twin Smokers BBQ Pulled Chicken

Gulf Coast Shrimp

Benton’s Bacon

Chef Attended Georgia Grill Experience

(large gas or charcoal grill required or can be provided for extra charge)

Freshly-Baked Rolls

served with butter

Potato Salad

scallions, pancetta

Carolina Rice With Green Onions

Chopped Salad

blue cheese, tomatoes, bacon

Grilled Vegetables

herbs, aged balsamico, tomato jam

Choose two of the following for your grill:

Grilled Chicken Breast

lemon rosemary butter

Petite New York Strip Steaks

molasses-chipotle butter

Grilled Mahi Mahi

lime, cilantro

Oyster Roasting

This is a chef-attended traditional oyster roast (Specific Roasting equipment and location required)

Oyster Roasting

The coastal cultural tradition of roasting oysters has been taking place for hundreds of years. Based on the number of blackened shells found along the coast, the Native Americans were likely the earliest community to roast oysters in the South several centuries ago. Our chefs place the oysters on the round sheet iron grill over hot oak coals and cover them with a wet burlap sack. The idea is to allow the heat to loosen the hinges of the bivalves. Then all that’s left to do is to pry open the shells and enjoy. Devour straight from the shell! Presented with hot sauces, cocktail sauce and/or lemon juice, and accompanied by saltine crackers.

Chilled Shellfish Bar

presented on shaved ice in assorted bowls and platters

Chilled Shellfish Bar

poached gulf shrimp, crab claws and oysters on the half shell lemons, spicy cocktail sauce, mignonette (Includes approximately 6 pieces per guest)

Chef Attended Carving Boards

Choose one salad, one vegetable and one side from the buffet menu selections. Served with freshly-baked silver dollar rolls and your choice of two, three or all of the proteins listed below.

Thyme Roasted Chicken Breast

Twin Smokers Beef Brisket With Vinegar BBQ Sauce

Spice Seared Scottish Salmon

Herb Roasted Beef Tenderloin

(hand-carved in front of your guests)

Accompanied With:

horseradish cream, stone-ground mustard & shallot sauce, cranberry chutney, cornbread muffins, sage gravy, lemon and/or green olive couscous (matched to your chosen protein selections)

Chef Attended Pasta Station

Served with: Reggiano parmesan, chili flakes, salt, cracked pepper, extra virgin olive oil

Pasta (Select Two)

mushroom ravioli, ricotta tortellini, rigatoni, farfalle, gluten-free rotini

Proteins (Select One)

gulf shrimp, Italian sausage, roasted chicken, Italian herbed tofu

Vegetables (Select Three)

asparagus, caramelized onions, mushrooms, spinach, cherry tomatoes, black olives

Sauces (Select Two)

marinara, pesto, alfredo, olive oil garlic

Lots of options to customize your breakfast meeting or special event.

Fresh Start Breakfast

Fresh Fruit Juices

Breakfast Pastries

croissants, muffins, local honey, butter, preserves

Fresh Fruit

sliced seasonal fruits and berries

Legacy Lifestyle Breakfast

Fresh Fruit Juices

Assorted Flavored and Whole Grain Bagels

whipped cream cheese, local honey, butter, preserves

Fresh Fruit

sliced seasonal fruits and berries

Chef Christopher’s Seven Grain and Nut Granola

Greek-Style Low-Fat Yogurt

Southern Tradition Breakfast

Fresh Fruit Juices

Breakfast Pastries

biscuits, croissants, muffins, local honey, butter, preserves

Fresh Fruit

sliced seasonal fruits, berries

Local Farm Eggs

scrambled with garden chives

Just-Baked Biscuits and Sage Gravy

Brioche French Toast

peach compote, warm maple syrup

Pork Country Sausage and Applewood Smoked Bacon

Herbed Baby Red Potatoes

Stone-Ground Grits With Aged Cheddar

Breakfast Buffet Enhancements...

- Breakfast Sandwiches, minimum of 10 per selection -

Southern Biscuit With Fried Chicken

local honey

Sweet Potato Biscuits

Assorted Flavored and Whole Grain Bagels

whipped cream cheese

Mini Smoked Salmon Bagel

whipped cream cheese, tomatoes, butter lettuce, red onion

Yogurt Parfait

Greek-style yogurt, Chef Christopher’s seven grain and nut granola, berry compote

Steel Cut Irish Oatmeal

brown sugar, hot milk, seasonal berries

Stone Ground Grits With White Chedder

Quinoa Sweet Breakfast Bowl

caramelized bananas, walnuts, blueberries, coconut milk

SPECIALTIES

- minimum 15 people -

Local Farm Eggs

scrambled with garden chives

Traditional Eggs Benedict

Canadian bacon, citrus hollandaise

Farm Egg Quiche

asparagus, roasted red peppers, herbs, white cheddar

Brioche French Toast

peach compote, warm maple syrup

Breakfast Meats

chicken and herb sausage, applewood smoked bacon, cured ham or pork country sausage

Omelette Station

farm eggs cooked to order with an array of topping: spinach, local ham, wild mushrooms, sweet peppers, seasonal market vegetables and herbs from our garden - requires 1 chef per 45 guests, $150 -

Waffle Station

freshly cooked Belgian waffles served with warm maple syrup, local honey, and seasonal berries requires 1 chef per 45 guests

- all sandwiches are served on a variety of sliced breads and pan rustique. Box lunches are prepared to be taken off property and consumed within one hour of receipt – up to two selections, minimum of 15 guests –

Sandwiches

Shrimp Salad

vine ripened tomato, watercress, lemon aioli

Virginia Ham

white cheddar, Dijon aioli

Slow-Roasted Beef

gruyère, horseradish aioli

Oven Roasted Turkey Breast

provolone, pesto, aioli

Roasted Chicken Breast

butter lettuce, tomato, cheese, fresh herb aioli

Southern Chicken Salad

butter lettuce, apple, pecans

Grilled Chicken Wrap

romaine lettuce, shaved parmesan, Caesar dressing, spinach tortilla

Albacore Tuna Salad

capers, fresh herbs, lemon zest, extra virgin olive oil

Grilled Shrimp Blt

butter lettuce, vine ripened tomato, Applewood bacon, lemon aioli

Classic Egg Salad

green onion, Dijon mustard, butter lettuce

Grilled Vegetable Sandwich

tomatoes, arugula, fresh mozzarella

New England Lobster Roll

celery, lemon aioli on toasted bun ($6 supplemental)

INCLUDED WITH ALL BOX LUNCHES:

traditional Southern-style coleslaw, specialty potato chips, whole seasonal fruit, just -baked brownies, in environmentally friendly packaging

ADD:

Soft Drink and/or Bottle Water

-for groups of 25 or more

Legacy Deli

Traditional Caesar and Garden Salads

assorted dressings

Assorted Breads

Sliced Roast Beef, Smoked Turkey, Virginia Baked Ham Classic Chicken Salad

Garlic and Herb Grilled Vegetables

Sliced Imported and Domestic Cheeses

Specialty Potato Chips

Assorted Country Mustard and Aioli

Just-Baked Cookies and Double Fudge Brownies

Blue Sky BBQ

Served with Pork Rinds, Spicy Vinegar and assorted House Made Barbeque Sauces

Local Field Greens Salad With Cherry Tomatoes

BBQ vinaigrette and ranch dressings

Southern-Style Pulled Pork

Smoked Texas Links

Smoked Pulled Chicken

- select three sides -

Southern-Style Coleslaw

Pinto Beans

cilantro, jalapeños, onions

Macaroni and Cheese

Collard Greens

Potato Salad

Individual Banana Pudding

Bourbon Pecan Pie Bites

South of the Border

Tortilla Soup

diced avocado, crisp tortilla strips

Tortilla Strips

queso Blanco dip

Baja Cabbage Slaw

Black Beans & Rice

Tacos

- select two -

Carnitas De Puerco With Passilla Chiles

Grilled Marinated Flank Steak

Achiote Chicken With Citrus

Baja Grilled Shrimp With Cilantro and Lime

-served with-

Sour Cream, Guacamole, Sharp Cheddar Cheese Pico De Gallo, Tomatillo Salsa, Jalapenos, Limes, Cilantro Soft Flour and Corn Tortillas

Papaya Fruit Salad With Lime

Churros With Mexican Chocolate Dip

Margarita Key Lime Tartlets

Southern Picnic

Southern Biscuits, Rolls and Butter

Cumin Spiced Potato Salad

Southern-Style Coleslaw

Specialty Potato Chips

Spicy Buttermilk Fried Chicken

Southern-Style Pulled Pork

Cast-Iron Skillet Blueberry Cobbler

Just-Baked Cookies and Double Fudge Brownies

Centennial Park Buffet

- custom design your own buffet from the selections below -

SOUPS

- select one -

Vegetable Minestrone

pesto focaccia crostini

Local Farm Tomato Gazpacho

basil from our garden, garlic focaccia crostini

She-Crab And Corn Chowder

lump crab, garden herbs ($2 supplemental)

SALADS

- select two -

Organic Greens

cherry tomatoes, cucumbers, radishes, citrus vinaigrette

Endive

arugula, apples, shaved pecorino, mustard-shallot vinaigrette

Caesar

hearts of romaine lettuce, garlic focaccia croutons, white anchovies, Parmigiano-Reggiano

Baby Spinach

gorgonzola, caramelized pears, walnuts, citrus vinaigrette

Southern-Style Coleslaw

Israeli Cous-Cous

grapes, marcona almonds, French green beans, lemon and mint

BETWEEN THE SLICES

- select two - all sandwiches are served on a variety of sliced bread and pan rustique

Shrimp Salad

vine ripened tomato, watercress, lemon aioli

Virginia Ham

white cheddar, Dijon aioli

Slow-Roasted Beef

Gruyère, horseradish aioli

Oven Roasted Turkey Breast

provolone, pesto, aioli

Roasted Chicken Breast

butter lettuce, tomato, swiss cheese, fresh herb aioli

Southern Chicken Salad

butter lettuce, apple, pecans

Grilled Chicken Wrap

romaine lettuce, shaved parmesan, Caesar dressing, spinach tortilla

Albacore Tuna Salad

capers, fresh herbs, lemon zest, extra virgin olive oil

Grilled Shrimp Blt

butter lettuce, vine ripened tomato, Applewood bacon, lemon aioli

Classic Egg Salad

green onion, Dijon mustard, butter lettuce

Hummus Wrap

spiced chickpea, arugula, red onion, balsamic

Grilled Vegetable Sandwich

tomatoes, arugula, fresh mozzarella

New England Lobster Roll

celery, lemon aioli on toasted bun ($6 supplemental)

ACCOMPANIED WITH:

Specialty Potato Chips

Chef’s Choice Of Assorted Miniature Desserts

Unsweet and Sweet Iced Tea

Selection Of Herbal and Tazo® Teas

Candy Stand

selections of candies in old-fashioned jars on a tiered glass display along with to-go candy bags (50 guest minimum)

Sundae Bar

Highroad craft chocolate and vanilla ice creams, warm butterscotch and hot fudge sauces, brownie bites, strawberries, m&m’s, pecans and whipped cream (50 guest minimum) + Attendant

Fire Pit Get Together - Byo S'mores Station

(Over your backyard Fire Pit [weather permitting])

Fire Pit Get Together - Byo S'mores Station

graham crackers, marshmallows, Hershey’s chocolate bars and roasting sticks (50 guest minimum)

Dessert Shots Station

Assorted two ounce dessert “shots” in disposable shot cups

S’mores Chocolate Mousse

Red Velvet Cake

Twin Smokers Banana Pudding

Key Lime Poppers

Pecan Pie Pudding

Late Night Snacks

waiter passed to your guests (rental of shot glasses for soup or milk shooters may be required)

Mini Cheese Burgers, Fries and Mini Milkshakes

Mini Grilled Cheese Sandwiches and Tomato Soup Shooter

Mini Peanut Butter & Jelly Sandwiches, Milk Shooters

Buttermilk Chicken Tenders, Waffles With Warm Maple Syrup

Dessert Station

Crème Brûlée

maple sugar

Vanilla Pound Cake

strawberry compote

Buttermilk Panna Cotta

seasonal berry compote

Dark Chocolate Semifreddo

Tiramisu Cup

mascarpone

Assorted Chocolate Truffle Lollipops

Meyer Lemon Meringue Tarts

Freshly-baked Cookies and Double Fudge Chocolate Brownies

Pecan Pie Bars

Bread Pudding

bourbon caramel sauce

Banana Pudding

In addition to our menus, we offer a full array of beverage services to compliment your event. Beginning with non-alcoholic beverage services:

Beverages, Bars and Other Services

Brewed Ice Tea and Lemonade Station

with lemon wedges (self serve) Minimum 50 Guests

Brewed Ice Tea, Lemonade and Soft Drink Station

with lemon wedges (attended) Minimum 50 Guests

Fresh Brewed Gourmet Coffee Station

(Decaffeinated) with half-and-half and condiments Minimum 50 Guests

Fresh Brewed Gourmet Coffee Station

(Regular and Decaffeinated) with half-and-half and condiments Minimum 50 Guests

Barista Attended Gourmet Cappuccino and Espresso Machine Station

(advance notice required)

Beer and Wine Setup

Soft Drinks, Premium Bottled Water, Ice, Bar Kit, Cocktail Napkins

Basic Bar Setup

Soft Drinks, Tonic, Soda, OJ, Cranberry Juice, Limes, Lemons, Ice, Bar Kit, Cocktail Napkins

Full Bar Setup

Soft Drinks, Tonic, Soda, Sour Mix, OJ, Cranberry Juice, Pineapple Juice, Grapefruit Juice, Limes, Lemons, Martini Olives, Ice, Bar Kit, Cocktail Napkins

Soft Drinks Include:

Coca-Cola, Diet Coke, Sprite and Ginger Ale (Coke-Zero on request)